Main Article Content
Abstract
The world of technology is developing very fast. In line with this, the fast-growing business growth and development is driven by various supporting factors including promotions and advertising boards. As one of the villages, Muara Badak Village has many tourist attractions to visit this village. One of the biggest attractions is the culinary field and beach tourism, so there are so many culinary places that are very diverse. Therefore, the purpose of this research is to utilize existing knowledge in college to build an application, namely information media that provides sales services through culinary applications by looking at newcomers and tourists who do not understand the culinary specialties of Muara Rhino Village and view an environment that can be free. from the Covid-19virus through online buying and selling so researchers are trying to make the application. The results of this study are the birth of an application called MB FOOD not only to take advantage of the application but how to make a bridge between consumers and sellers to make it easier to connect people around, by looking at problems and technological developments now how to find ideas that are useful for the community. It is hoped that this research can be used as a reference for the next time and the progress of future technological developments by looking at people's current income so that the government can see people's income and participate in developing the MB FOOD application to help each other and learn together further technological developments.
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References
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References
Ashinta Sekar Bidari. 2020. “Penyuluhan Hukum Tentang Peluang dan Ancaman bagi Konsumen Dalam Transaksi Online di Indonesia“. Jurnal Pengabdian Masyarakat”.Vol. 3: 45-54.
Aminudin. 2015. “Cara Efektif Belajar Framework Laravel”. Lokomedia: Yogyakarta 2015.
A.A Manik Pratiwi. 2020.Peran media sosial dalam meningkatkan penjualan online saat pandemi covid 19”. Jurnal Satyagraha Vol. 03, No. 02, Agustus 2020 – Januari 2021.
Fauyhi Eko Nugroho. 2016. Perancangan Sistem Informasi Penjualan Studi Kasus Tokoku. Jurnal SIMETRIS, Vol 7 No. 2: 717-724.
Immah Inayati, M. Nur Hidayatulloh, Made Kamisutara. 2015. “Aplikasi pemesanan makanan berbasis web”. e-Jurnal NARODROID, Vol. 1 No.2 Juli 2015.
Khairus Suhada, Danuri, Fajri Profesio Putra. 2017. “Aplikasi Web Promosi Kuliner Dan Rumah Makan Online”. Jurnal Teknologi Informasi dan Komunikasi , Vol 8 No.1: 25-34.
Meby Lesnanda, Yohanes Aryo Bismo Raharjo nanda. 2019. “Perancangan Website Penjualan Pada Online Shop Luxmoire Dengan Frame Work Laravel Dan Bootstrap”. Vol. 2: 210-212.
Rimba Sastra Sasmita. 2020. “Pemanfaatan Internet Sebagai Sumber Belajar”. Volume 2 No1 Tahun 2020 Halaman 99-103 jurnal pendidikan dan konseling.
Santy Permata Sari. 2020. “Strategi Meningkatkan Penjualan Di Era Digital”.Jurnal Economic, Accounting, Management and Business”. Vol. 3.No.3: 291-300.
T. Prasetyo Hadi Atmoko. 2018. “Strategi Pemasaran untuk Meningkatkan Volume Penjualan Di Cavintion Hotel Yogyakarta”.Jurnal of Indonesian Tourism, Hospitality and Recreation”. Vol.1.No.2: 83-96.