Rizkiyani, Sari Salsabila, Wadli, and Yan El Unzilatirrizqi D. “Pengaruh Penambahan Tepung Ampas Tahu Terhadap Kadar Protein Bolu Batik Kukus”. Buletin Poltanesa 23, no. 2 (December 27, 2022): 780–785. Accessed November 20, 2024. https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/1337.