NUR AISAH; MUHAMAD HASDAR; DARYONO, Daryono. Pengaruh Kadar Karagenan Terhadap Kualitas Fisik Dan Organoleptik Nugget Ayam. Buletin Poltanesa, [S. l.], v. 23, n. 2, p. 768–772, 2022. DOI: 10.51967/tanesa.v23i2.1655. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/1655. Acesso em: 20 nov. 2024.