RIZKIYANI, Sari Salsabila; WADLI; D, Yan El Unzilatirrizqi. Pengaruh Penambahan Tepung Ampas Tahu Terhadap Kadar Protein Bolu Batik Kukus. Buletin Poltanesa, [S. l.], v. 23, n. 2, p. 780–785, 2022. DOI: 10.51967/tanesa.v23i2.1337. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/1337. Acesso em: 20 nov. 2024.