HAMKA; RATEN, Asmina Sunriyani; MARWATI; NURMARINI, Eva; SALUSU, Heriad Daud; BEZE, Husmul; YULIANTO. Penambahan Daging Ayam pada Pembuatan Abon Ampas Kelapa (Cocos Nucifera L.). Buletin Poltanesa, [S. l.], v. 22, n. 2, p. 250–259, 2021. DOI: 10.51967/tanesa.v22i2.899. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/899. Acesso em: 2 jul. 2024.