-, Hamka; AMANAH, Sri; MARWATI; NURMARINI, Eva. Pengaruh Penambahan Daging Buah Naga Super Merah (Hylocereus Costaricensis) Terhadap Kualitas Nata De Coco Yang Dihasilkan. Buletin Poltanesa, [S. l.], v. 22, n. 1, p. 70–74, 2021. DOI: 10.51967/tanesa.v22i1.459. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/459. Acesso em: 20 nov. 2024.