ALTI, Rahmi Mudia; WULANDARI, Ike Yuni; ASRI, Yoana Nurul; PUTRI, Intan Cynara Valentina. The Influences of Concentration Calcium Hydroxide (Ca(OH)2) and Immersion Time Upon the Various Chips Quality. Buletin Poltanesa, [S. l.], v. 24, n. 1, p. 121–126, 2023. DOI: 10.51967/tanesa.v24i1.1912. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/tanesa/article/view/1912. Acesso em: 8 sep. 2024.