Devitasari E, Zamroni A, Nur Rizqi Bariroh, Andi Lisnawati, Yamin M, Elisa Ginsel Popang. Utilization of Skimmed Coconut Milk as a Substrate Mixture in Making Nata de Coco with Different Sugar Contents. buletinloupe [Internet]. 2024 Dec. 30 [cited 2025 Jan. 9];20(02):223-7. Available from: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/3235