Kurniawan EW, Rudito, Yamin M. The Study of Drying Methods to Banana Flour Characteristic from Various Banana Variety. buletinloupe [Internet]. 2025 Apr. 17 [cited 2025 Apr. 19];20(01):74-9. Available from: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/3082