Syauqi A, Zamroni A. Karakteristik Kimia dan Fisika Biji Kakao (Theobroma cacao l.) Hasil Fermentasi Wadah Kotak Kayu dan Wadah Plastik: Chemical and Physical Characteristics of Fermented Cocoa Beans (Theobroma cacao l.) Wooden Boxes and Plastic Containers. buletinloupe [Internet]. 2023 Jun. 29 [cited 2024 Dec. 22];19(01):9-16. Available from: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2449