Tiku Sanda, Lilis, Andi Lisnawati, and Adnan Putra Pratama. “Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) Dengan Lama Fermentasi Yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) With Different Fermentation Times”. Buletin Loupe 19, no. 02 (December 30, 2023): 214–219. Accessed December 4, 2024. https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2940.