Tiku Sanda, Lilis, et al. “Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) Dengan Lama Fermentasi Yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) With Different Fermentation Times”. Buletin Loupe, vol. 19, no. 02, Dec. 2023, pp. 214-9, doi:10.51967/buletinloupe.v19i02.2940.