[1]
E. Devitasari, A. Zamroni, Nur Rizqi Bariroh, Andi Lisnawati, M. Yamin, and Elisa Ginsel Popang, “Utilization of Skimmed Coconut Milk as a Substrate Mixture in Making Nata de Coco with Different Sugar Contents”, buletinloupe, vol. 20, no. 02, pp. 223–227, Dec. 2024.