[1]
A. Rahmawati, A. P. Pratama, A. Lisnawati, F. Aryani, and A. Syauqi, “The Addition of Telang Flower (Clitoria ternatea) in Tempeh with Different Fermentation Time”, buletinloupe, vol. 20, no. 02, pp. 156–162, Dec. 2024.