Zarta, A. R. (2024) “Effectiveness of Brewing Time Antioxidant Functional Tea Drink from Forest Plant Leaves Of Sapar (Fordia splendidissima (Miq) Buijsen)”, Buletin Loupe, 20(02), pp. 185–191. doi: 10.51967/buletinloupe.v20i02.3196.