Syauqi, Anis, and Ahmad Zamroni. 2023. “Karakteristik Kimia Dan Fisika Biji Kakao (Theobroma Cacao l.) Hasil Fermentasi Wadah Kotak Kayu Dan Wadah Plastik: Chemical and Physical Characteristics of Fermented Cocoa Beans (Theobroma Cacao l.) Wooden Boxes and Plastic Containers”. Buletin Loupe 19 (01):9-16. https://doi.org/10.51967/buletinloupe.v19i01.2449.