NAIBAHO, Netty Maria. Pengaruh Suhu Pengeringan Berbeda terhadap Sifat Kimia Tepung Bawang Tiwai (Eleutherine palmifolio (L) Merr). Buletin Loupe, [S. l.], v. 17, n. 02, p. 80–88, 2021. DOI: 10.51967/buletinloupe.v17i02.876. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/876. Acesso em: 8 sep. 2024.