FARIDA ARYANI. Sifat Kimia dan Organoleptik Abon Rebung (Dendrocalamus asper Sp.) dengan Penambahan Daging Ayam. Buletin Loupe, [S. l.], v. 17, n. 02, p. 89–98, 2021. DOI: 10.51967/buletinloupe.v17i02.875. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/875. Acesso em: 22 dec. 2024.