KURNIAWAN, Edy Wibowo. Studi Kesukaan Sensoris Aplikasi Tepung Asap Cair Cangkang Sawit dan Optimasinya Pada Mie Goreng. Buletin Loupe, [S. l.], v. 17, n. 01, p. 01–07, 2021. DOI: 10.51967/buletinloupe.v17i01.457. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/457. Acesso em: 22 dec. 2024.