DEVITASARI, Elfani; ZAMRONI, Ahmad; NUR RIZQI BARIROH; ANDI LISNAWATI; YAMIN, Muh; ELISA GINSEL POPANG. Utilization of Skimmed Coconut Milk as a Substrate Mixture in Making Nata de Coco with Different Sugar Contents. Buletin Loupe, [S. l.], v. 20, n. 02, p. 223–227, 2024. DOI: 10.51967/buletinloupe.v20i02.3235. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/3235. Acesso em: 9 jan. 2025.