ZARTA, Abdul Rasyid; INDRAWAN, Kevin; FIKRI HERNANDI, Muhammad; ARYANI, Farida. Effectiveness of Brewing Time Antioxidant Functional Tea Drink from Forest Plant Leaves Of Sapar (Fordia splendidissima (Miq) Buijsen). Buletin Loupe, [S. l.], v. 20, n. 02, p. 185–191, 2024. DOI: 10.51967/buletinloupe.v20i02.3196. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/3196. Acesso em: 4 jan. 2025.