KURNIAWAN, Edy Wibowo; RUDITO; YAMIN, Muh. The Study of Drying Methods to Banana Flour Characteristic from Various Banana Variety. Buletin Loupe, [S. l.], v. 20, n. 01, p. 74–79, 2025. DOI: 10.51967/buletinloupe.v20i01.3082. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/3082. Acesso em: 19 apr. 2025.