MARWATI; SELVIANA AVE MARIA FUNAN; MAULIDA RACHMAWATI; ASWITA EMMAWATI; MIFTAKHUR ROHMAH; AGUSTU SHOLEH PUJOKARONI; YUDHA AGUS PRAYITNO; NURKAYA, Hamka. Sensory Response of Durian Lai Tempoyak and Its Potential as A Functional Food. Buletin Loupe, [S. l.], v. 20, n. 01, p. 1–6, 2024. DOI: 10.51967/buletinloupe.v20i01.2999. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2999. Acesso em: 26 oct. 2024.