AGATO. Pembuatan Sirup Nanas dengan Metode Blanching dan Perendaman Garam . Buletin Loupe, [S. l.], v. 15, n. 01, p. 5, 2019. DOI: 10.51967/buletinloupe.v15i01.29. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/29. Acesso em: 14 nov. 2024.