KHOTIMAH, Khusnul. Pengaruh Subtitusi Tepung Mocaf (Modified Cassava Flour) terhadap Sifat Fisik dan Sensoris Bolu Kukus. Buletin Loupe, [S. l.], v. 15, n. 01, p. 8, 2019. DOI: 10.51967/buletinloupe.v15i01.28. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/28. Acesso em: 27 nov. 2024.