SALUSU, Daud. Kandungan Vitamin C pada Tiga Jenis Buah-Buahan Genus Baccaurea. Buletin Loupe, [S. l.], v. 16, n. 02, p. 12–16, 2020. DOI: 10.51967/buletinloupe.v16i02.237. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/237. Acesso em: 24 nov. 2024.