TIKU SANDA, Lilis; LISNAWATI, Andi; PUTRA PRATAMA, Adnan. Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) dengan Lama Fermentasi yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) with Different Fermentation Times. Buletin Loupe, [S. l.], v. 19, n. 02, p. 214–219, 2023. DOI: 10.51967/buletinloupe.v19i02.2940. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2940. Acesso em: 4 dec. 2024.