NAIBAHO, Netty Maria; RAHMADANI, Suci. Analisis Kadar Air, pH, Asam Lemak Bebas, β-Karoten dan Antibakteri Sabun Padat dari Formulasi Bee Pollen H. Itama (Meliponini) dan Olive Oil (Olea Europaea): Analysis of Water Content, pH, Free Fatty Acids, β-Carotene and Antibacterial Solid Soap from Bee Pollen H. Itama (Meliponini) and Olive Oil (Olea Europaea) Formulations. Buletin Loupe, [S. l.], v. 19, n. 02, p. 156–160, 2023. DOI: 10.51967/buletinloupe.v19i02.2931. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2931. Acesso em: 16 sep. 2024.