HANDAYANI, Murni. Kajian Sifat Fisik dan Kimia Fruit Leather Jambu Irung Petruk (Syzygium samarangense) dengan Penambahan Carboxy Methyl Cellulose (CMC): Study of Physical and Chemical Properties of Fruit Leather Irung Petruk Water Apple (Syzygium samarangense) with The Addition of Carboxy Methyl Cellulose (CMC). Buletin Loupe, [S. l.], v. 19, n. 01, p. 51–55, 2023. DOI: 10.51967/buletinloupe.v19i01.2466. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2466. Acesso em: 6 oct. 2024.