SYAUQI, Anis; ZAMRONI, Ahmad. Karakteristik Kimia dan Fisika Biji Kakao (Theobroma cacao l.) Hasil Fermentasi Wadah Kotak Kayu dan Wadah Plastik: Chemical and Physical Characteristics of Fermented Cocoa Beans (Theobroma cacao l.) Wooden Boxes and Plastic Containers. Buletin Loupe, [S. l.], v. 19, n. 01, p. 9–16, 2023. DOI: 10.51967/buletinloupe.v19i01.2449. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/2449. Acesso em: 4 jul. 2024.