NURKAYA, Hamka. Sifat Kimia dan Organoleptik Minuman Fungsional yang Terbuat dari Bunga Telang (Clitoria ternatea) dan Jahe Merah (Zingiber officinale var. Rubrum) dengan Perbandingan yang Berbeda: Chemical and Organoleptic Properties of Functional Drinks Made from Butterfly Pea Flowers (Clitoria ternatea) and Red Ginger (Zingiber officinale var. Rubrum) at Different Comparisons. Buletin Loupe, [S. l.], v. 18, n. 02, p. 221–226, 2022. DOI: 10.51967/buletinloupe.v18i02.1998. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalloupe/article/view/1998. Acesso em: 21 nov. 2024.