Handayani, M. (2023). Kajian Sifat Fisik dan Kimia Fruit Leather Jambu Irung Petruk (Syzygium samarangense) dengan Penambahan Carboxy Methyl Cellulose (CMC): Study of Physical and Chemical Properties of Fruit Leather Irung Petruk Water Apple (Syzygium samarangense) with The Addition of Carboxy Methyl Cellulose (CMC). Buletin Loupe, 19(01), 51–55. https://doi.org/10.51967/buletinloupe.v19i01.2466