Tiku Sanda, L. et al. 2023. Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) dengan Lama Fermentasi yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) with Different Fermentation Times. Buletin Loupe. 19, 02 (Dec. 2023), 214–219. DOI:https://doi.org/10.51967/buletinloupe.v19i02.2940.