Rusmini and A. . Sadikin, “TINGKAT KESUKAAN KONSUMEN TERHADAP TEPUNG DARI BEBERAPA JENIS PISANG DENGAN LAMA PENYIMPANAN BERBEDA Level of Consumer Preference of Flour From Several Types of Bananas With Different Storage Times”, jurnalagriment, vol. 2, no. 2, pp. 86–90, Dec. 2017.