RUSMINI; SADIKIN, Ali. TINGKAT KESUKAAN KONSUMEN TERHADAP TEPUNG DARI BEBERAPA JENIS PISANG DENGAN LAMA PENYIMPANAN BERBEDA Level of Consumer Preference of Flour From Several Types of Bananas With Different Storage Times. JURNAL AGRIMENT, [S. l.], v. 2, n. 2, p. 86–90, 2017. DOI: 10.51967/jurnalagriment.v2i2.366. Disponível em: https://e-journal.politanisamarinda.ac.id/index.php/jurnalagriment/article/view/366. Acesso em: 22 nov. 2024.